May 2009
23 posts
May 30th
May 30th
3 notes
May 30th
This claims to be the real deal.  →
May 30th
May 30th
May 30th
May 28th
2 notes
Even Though I Think It's Crazy: The Light Version →
May 28th
Nigella's "Macaroni Cheese" →
May 28th
May 28th
1 note
Classic British Isles Mac
6 oz (150g) Macaroni 2 Tomatoes Cheese Sauce Grated Chedder, Parmesan or Gruyere For the Cheese Sauce: 1 oz (25g) Plain Flour 1 oz (25g) Butter 1/2 pint (300ml) Milk Salt & Pepper 1 teaspoon Mustard or a dusting of Cayenne Pepper 1 oz (25g) or more of Grated Chedder, Parmesan or Gruyere METHOD Cook the Macaroni in boiling water and make the cheese sauce (see below). Chop one Tomato finely...
May 28th
When Mac and Cheese Goes Wrong →
May 28th
May 28th
First Known Macaroni and Cheese Recipe
Mary Randolph’s Macaroni & Cheese Recipe  From “The Virginia Housewife”, published in 1824 This is one of the earliest known recipes for macaroni and cheese. In the early 1800s, home cooks didn’t worry so much about the exactitude of ingredients, so details are somewhat sketchy. You can’t get any simpler than this. INGREDIENTS: * macaroni * cheese * butter...
May 28th
1928 Macaroni and Cheese →
May 28th
Macaroni and Lots of Cheese →
May 28th
A Brief History of Macaroni and Cheese →
May 28th
May 28th
May 28th
45 notes
Not Quite Nigella: Macaroni and Cheese with Bacon →
May 28th
May 28th
Paula Deen's Deep Fried Mac and Cheese →
May 28th
May 28th